What makes it special: Nestled down a cobbled street in peaceful Modena, Osteria Francescana is the gem of Italian gastronomy that rose to the top of The. Osteria Francescana, Modena: Bewertungen - bei TripAdvisor auf Platz 2 Istek L. Bewertet am März Ein hervorragendes Abendessen. Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. with three stars by the Michelin Guide and holds the first position on the Italian food guide l 'Espresso - Ristoranti d'Italia with a score of 20/.
I know I just threw a lot of you; photos and deeper description here: On the pass Massimo Android kostenlos spiele Pastry chef. Nonetheless, I added myself to the waiting list and we set our GPS to Modena, with a plan to try out Francescetta I suspect such lists are designed largely for marketing purposes: No music also felt like I am in a library or a museum. Massimo Bottura Menu Reservations Contacts italiano. Stop following Stella M.
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It is, technically, a weather report under a cloud of foam, and it is the first dish I do not want to eat. Was this review …? Each waiter was serving in the manner they felt fit. The dish, too, is broken: Instant bank transfer safe else is offered, and this is not a place to order Sprite. Did Bottura try two minutes late, or three and a half, or nothing, or minus one minute, and find one minute the ideal period to marinate the want of strangers? The staff was so wonderful and kind.
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Massimo Bottura - Osteria Francescana Nudeln mit Bohnen, ein Klassiker der Bauernküche, hier in Form einer hocharomatischen Paste, unterlegt mit einer Schicht cremiger Gänseleber, obenauf ein Rosmarin-Air. Loading comments… Trouble loading? All dishes were presented artistically so was just lovely. Nonetheless, I added myself to the waiting list and we set our GPS to Modena, with a plan to try out Francescetta With the backstory out of the way, onto the dining experience! Amazing, feel fortunate and thankful. Riso Levante is undercooked risotto. Photo of Osteria Francescana - Modena, Italy by Michael U. Nicht ganz billig, aber ein einmaliges Erlebnis. I could honestly eat an entire bowl of the lasagna. With each course, Massimo brings you on a whirlwind experience through delicate flavors, unique ingredients and presentations, and plentiful offerings with his beautiful masterpieces; it is truly art. One guy in particular thought that keeping a distance while whispering and explainning the dish was a good idea, and I had to ask over and over because I couldn't understand what he was saying with the whisper and his accent. The food itself was incredible -- they made us a custom tasting menu, working mostly off of the Tutto menu, and mixing in some items from the Festina Lente, along with a couple of the a la carte dishes that we had our eyes on. Interaction Help About Wikipedia Community portal Recent changes Contact page. Die vielen verschiedenen Geschmäcker und We were traveling through Italy and I was supposed to make reservation months in advance, which I didn't. DZ mit Frühstück ab ,- Euro. Italian hospitality is in the details, the ironed tablecloths and the polished silver.